Apple Juice

The apple juice is extracted using a high technology process preserves the nutritional and organoleptic qualities of the fruit. The juice is clarified and concentrated at 70 degrees brix. Since it is nourishing, healthy and natural it is one of the preferred and most consumed juices in Europe and in the United States. In many cases it is the first drink to be given to babies after the irreplaceable mother’s milk.

Fischer Group is expanding the Apple Juice Division. In May 2007 the apple plant of Videira (SC) will start to produce orange juice providing better utilization of the existing production in the state of Santa Catarina.

QUALITY CONTROL

Quality control is present in all stages of the production process, from the evaluation of the raw material to the finished goods.

The product analyses are done by own laboratory which uses skilled personnel and modern equipment.

Quality parameters such as color, turbidity, brix, acidity and microbiology are monitored.

We also count on the support of specialized laboratories in Brazil and abroad assuring the compliance with food safety and legal requirements, such as: Ministry of Agriculture, Ministry of Health, FDA (Food and Drug Administration), Codex and AIJN (Association of the Industry of Juices of European Community).