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Kiwi
     
 

Category 1:
Physiologically developed fruits, with tolerance to small defects that do not damage the own characteristics of the fruits.

Packaging:
Paperboard box of 17.64 lbs and bulk, in the calibers of 25, 27, 30, 33, 36, 39, 42 and 46.

Varieties:
Bruno, Monty and Hayward.

Base:
Directive # 34 from 01/16/1998.