Royal Gala
Its characteristics include an intense striped red color, greenish-yellow background with
cream colored, juicy, sweet and medium acidity flesh. The Gala apple is generally medium sized and
of round shape. The harvesting of Galas is in the months of February, March, April and
May. The Gala apple performs well in storage at regular atmosphere (humidity and temperature
control) is made available to the market during harvest months. The Gala apples in storage in cold
stores with controlled atmosphere (control of temperature, humidity, oxygen and carbonic gas are
used for the demand in the following months.
Fuji
Suprema
It is opaque, red striped, with greenish background color and has flesh with low
acidity that is juicy, dense, sweet and light yellow. The Fuji Suprema apple is generally from
medium to big size and has a flat-round shape. The harvesting of Fugi begins in the later part of
March and lasts until May. From April until May the Fuji Suprema apple with storage in
regular atmosphere (temperature and humidity control) is available to the market during harvest,
and the Fuji Suprema apples in storage in cold stores with controlled atmosphere (control of
temperature, humidity, oxygen and carbonic gas) is used for the demand in the following
months.
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Class 1:
Physiologically developed fruits, with tolerance to defects of very low intensity and frequency.
Minimum coloration of 40%, according to IN 05 MAPA.
Packaging:
Paperboard box of 27.56 lb, with trays and plastic bubble wrap of the Open Top kind in the
calibers 60, 70, 80, 90, 100, 110, 120, 135, 150, 165, 180, 198 and 216.
Paperboard box of 39.69 lb, with trays and plastic bubble wrap of the Mark IV kind in the
calibers 60, 70, 80, 90, 100, 110, 120, 135, 150, 165, 180, 198 and 216.
Special Packaging:
Paperboard box of 9.92 lb, with 1 tray and plastic bubble wrap or 8.82 lb with 4 packages,
with bottom and cover in the calibers 60, 70, 80, 90, 100, 110, 120 and 135.
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Class 2:
Physiologically developed fruits, with tolerance to defects of low intensity and frequency.
Minimum coloration of 20%, according to IN 05 MAPA.
Packaging:
Paperboard box of 39.69 lb, with trays and plastic bubble wrap of the Mark IV kind in the
calibers 60, 70, 80, 90, 100, 110, 120, 135, 150, 165, 180, 198 and 216.
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Class 3:
Physiologically developed fruits, with tolerance to defects of median intensity and frequency.
Minimum coloration of 10%, according to IN 05 MAPA.
Packaging:
Paperboard box of 39.69 lb, with tray and plastic bubble wrap of the Mark IV kind in the
calibers 60, 70, 80, 90, 100, 110, 120, 135, 150, 165, 180, 198 and 216.
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Base:
Brazilian Rule of apple classification, Normative Instruction 5 (IN5) from 02/09/2006 from
Ministry of Agriculture.
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