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Class 1:
Physiologically developed fruits, with tolerance to small defects that do not damage the own
characteristics of the fruits and coloration over 40%.
Packaging:
Paperboard box of 39.69 lb, with packaging of 2.2 lb, of the open top kind in the size 600 x
400 mm, in the calibers 165, 180, 198 and 216.
Base:
Brazilian Rule of apple classification, Normative Instruction 5 (IN5) from 02/09/2006 of
Ministry of Agriculture.
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